JULIE’S EATS AND TREATS SPICY CROCK POT CHEESY HAMBURGER DIP

SPICY CROCK POT CHEESY HAMBURGER DIP

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Since all the kids were home for the long Easter weekend, I thought I’d make something different and sure-to-please for my on-the-go kiddos.

Ingredients

2 lbs. Velveeta cheese, cubed

1 (10 1.2 oz) can cream of mushroom soup

1 (16 oz) jar Salsa

1 lb. hamburg

1 lb. ground sausage

Instructions

In large skillet, fry hamburg and sausage until cooked through, drain grease.

Mix all ingredients together in a large crock pot.

Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.

Serve with Tostitos scoops.

I watched the video of this dip being made and I couldn’t help but salivate a little bit.

And it was a hit with the family so we’ll be making this again.

Try it and let me know what you think.

Hope y’all had a blessed Easter!

Love y’all,

Linda

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