Last night we had a yummy dish I found on allrecipes.com. I just typed in ingredients that I had in the house and it popped out multiple recipes with those ingredients.
This is what we had:
SAVORY CHICKEN BREAST
4 Skinless, boneless chicken breast halves (I doubled for my large family)
ground black pepper to taste
4 slices Swiss cheese (I used shredded sharp cheddar cheese)
1 (10.75 oz) can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted
1. Preheat oven to 350 degrees F
2. Place chicken breast in a 9×13 inch baking dish. Season with ground black pepper to taste. Top each
breast with a slice of cheese.
3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle
with melted butter. Bake covered in the oven for 30 minutes. Uncover and bake for another 20 minutes or
until golden brown.
We served the chicken with peas and onions and onion soup baked potatoes. YUMMY!!
Tonight I felt like eating some shrimp (one of my favorites!!). I pulled out my recipe book which consists of many allrecipes.com recipes. This is what I found:
Believe it or not, my Son #4 liked playing with the fish’s eyeballs. Prepare yourself for this…my Son #1 ATE them!!!!! He said they were very salty…AAAHHHHH! The Chinese, which my children are 1/2, will eat anything!!!
December 10, 2011
Tonight we are having one of our favorite recipes EVER! I found the recipe in a cookbook I bought from our church many years ago that contains recipes sent in by church members. You could then buy the cook book for a small fee. It is jam packed with some of the best recipes I could ever find.
Tonight we are having MAPLE COUNTRY RIBS. My mouth is watering just typing those three beautiful words! Here’s the recipe:
3 lbs. country style pork ribs
1 C maple syrup
1/2 C applesauce
1/4 C ketchup
3 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon
Place ribs in Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in a greased 13x9x2 inch baking pan. Combine remaining ingredients. Pour 1/2 over ribs. Bake, uncovered, at 325 degrees for 1 1/2 hours until meat is tender, basting often with remaining sauce. Makes 4 to 6 servings.
December 12, 2011
Tonight we had one of my family’s favorite dinners. Baked chicken with potato casserole, green beans and onions and rolls. Hope the picture looks as good as it tasted!!
3 lbs. chicken thighs
1 Tbs. salt
3 Tbs. sugar (I usually add a little bit more-hee hee!)
1 1/2 Tbs. soy sauce
3/4 Tbs. cooking wine
1 Tbs. Hoison sauce
1/4 Tbs. white pepper
1/2 Tbs. oyster sauce
Mix ingredients. Marinate thighs for 3-4 hours with half of mixture. Apply remainder of mixture before baking. Place in baking dish skin side down first. Bake at 350 degrees for 45 minutes (flipping once). Then 375 degrees for 15 minutes to brown.
30 oz. frozen hashbrowns
1/2 cup chopped scallions
1/4 lb. butter (1 stick) melted
1 can cream of chicken soup
1 cup sour cream
1 tsp salt
2 cups shredded cheese (of your choice)
1 cup crushed Ritz crackers
4 Tbs. melted butter
Thaw potatoes. Mix with next 7 ingredients. Pour into greased 8×13 baking pan. Sprinkle with Ritz crackers. Drizzle with butter. Bake at 350 degrees for 45 minutes uncovered.
December 18, 2011
I spent the day baking Christmas cookies. I wanted to share my favorite recipe for what I think is the prettiest cookie I’ve ever seen.
CARAMEL APPLE PIE
2 (9 inch) unbaked pie shells
1 can apple pie filling
1/3 cup packed brown sugar
1 cup caramel dip (or melted caramel candy)
1. Preheat oven to 375 degrees F.
2. Pour apple pie filling into one pie shell.
3. Sprinkle with brown sugar.
4. Cover with caramel dip.
5. Place second pie shell on top.
6. Bake for 40 – 45 minutes or until golden brown. Let cool before serving.
October 28, 2012