Month: January 2014

Recipes

STEAMED FISH WITH GINGER ~ and some eyeballs!

Here's another seafood recipe.  STEAMED FISH WITH GINGER     1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil 1/4 cup lightly […]

Recipes

CHICKEN VEGGIE CASSEROLE

        CHICKEN VEGGIE CASSEROLE   3 cups cubed cooked chicken 4 medium carrots, cut into chunks 3 medium red potatoes, cut into chunks 3 celery ribs, sliced (YUK!) 1 (10.75 oz) can condensed cream of chicken soup, undiluted 2/3 cup water 1/2 tsp salt 1/4 tsp pepper 1 can Durkees onions   […]

Recipes

SHRIMP AND GRAVY

Tonight I felt like eating some shrimp (one of my favorites!!). I pulled out my recipe book which consists of many allrecipes.com recipes. This is what I found:       SHRIMP AND GRAVY   3/4 cup chopped raw bacon 1 small onion, chopped 2 tablespoons all-purpose flour 1/2 cup water 1/2 cup evaporated milk […]

Recipes

SAVORY CHICKEN BREAST

Last night we had a yummy dish I found on allrecipes.com. I just typed in all the ingredients that I had in the house and it popped out multiple recipes with those ingredients. This is what we had:     SAVORY CHICKEN BREAST 4 Skinless, boneless chicken breast halves (I doubled for my large family) […]