Happy Monday Everyone!
Yesterday was a “stay in your pajamas, don’t brush your teeth” kind of Sunday!
We watched church on television and learned:
The apostle Paul wrote to the Ephesian church “Be careful then, how you live ~ not as unwise but wise, making the most of every opportunity, because the days are evil.” Ephesians 5:15-16
In every decision we make in our life, we should always ask “Is this the wisest choice for me to make?” Tough question and tough to live out.
For dinner, we had the most yummy dish and it was a hit with the kids.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 4 cups corn oil
- 3 boneless skinless chicken breasts
- 4 eggs
- 1 cup flour
- 2 cups panko crumbs
- 1 lb spaghetti
- 1 jar spaghetti sauce warmed
- 3 Tbsp milk
- 1 tsp Salt
Ingredients
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Instructions
- Heat oil at 350 degrees in frying pan. We used an electric fry pan. Butterfly and pound chicken breast to 1/2 inch thick. Mix eggs, milk, and salt in a bowl.
- Dip chicken in egg wash, flour, egg wash again, then Panko flakes. Place in oil for 4 minutes each side.
- Place cooked chicken into greased 9x13 baking dish. Cover with spaghetti sauce and mozzarella cheese. Bake at 350 degrees for 20 minutes.
- Cook spaghetti noodles as directed on box. Top with chicken breast.
Hope y’all had a great weekend.
Love y’all,
Linda
