BROILED SALMON WITH BONEFISH GRILL’S LEMON BUTTER SAUCE

HAPPY SATURDAY TO EVERYONE!!!

How are y’all doing with everything that’s going on around us? I’ve been trying to get off of social media as much as I can because I was getting so stressed and at times angry. We’ve had some difficult conversations with our kids about everything and they seem to appreciate the time spent asking questions and talking about their feelings.

Our family hasn’t been able to go out to a restaurant for a meal for so long so we asked Daughter #2 what her favorite restaurant meal is and she said, “Bonefish Grill’s Salmon with Lemon Butter Sauce!”

Her wish is our command!

Print Recipe

BROILED SALMON WITH BONEFISH GRILL'S LEMON BUTTER SAUCE

Course

Main Dish

Cuisine

American

Keyword

keto, salmon

Prep Time

20 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Salmon

• 1 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 1 pound salmon filets cut into 4 pieces
• 1/4 tsp Salt
• 1/4 tsp pepper

Lemon Butter Sauce

• 1 Tbsp fresh garlic chopped
• 1 Tbsp fresh shallot chopped
• 2 Tbsp white wine preferably Chablis
• 3 Tbsp fresh lemon juice
• 1/2 lb butter cold
• 1 pinch Salt

Course Main Dish Cuisine American Keyword keto, salmon Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients Salmon 1 Tbsp olive oil 1 Tbsp fresh lemon juice 1 pound salmon filets cut into 4 pieces 1/4 tsp Salt 1/4 tsp pepper Lemon Butter Sauce 1 Tbsp fresh garlic chopped 1 Tbsp fresh shallot chopped 2 Tbsp white wine preferably Chablis 3 Tbsp fresh lemon juice 1/2 lb butter cold 1 pinch Salt

Instructions

Lemon Butter Sauce

1. Place the first 4 ingredients into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2. Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.
3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

Salmon

1. To broil salmon, place on foil-lined sheet pan skin side up. Broil 4-6 inches from heat. Cook 8-10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture.

This salmon recipe was definitely a hit with the family!!

Last night, the LOML and I got to go out on a date TO AN ACTUAL RESTAURANT!!!!! And it was wonderful! I can’t wait until everything gets back to normal.

I hope y’all are safe, healthy, and happy.

Let me know in the comments if you try this recipe and what you think. I love hearing from you! Also, if you’d like to receive my posts right to your e-mail, please fill out your e-mail address on the right side of this post. I’d really appreciate it!

Love y’all,

Linda